A good chicken sausage is a nice mix of meat, seasonings, and the occasional vegetable in a casing. What is not supposed to be part of that blend of ingredients are shards of plastic, which are harmful to your teeth and don’t taste very good. Sausage sold under the Trader Joe’s house brand and the Al Fresco brand been recalled because it may have that problem. [More]
Costco members know they can often get a decent price on name-brand kitchen staples by shopping in bulk at the warehouse store. But if you’ve been ignoring the company’s store-brand Kirkland Signature line of products, you might be passing up on a chance to save even more without sacrificing quality. [More]
When I was a child, many of the items in my kitchen cupboard were in plain white containers with red and black block lettering, so I learned early not to be a brand snob — with a couple of exceptions. I am one of those people that turn into a sour-faced 4-year-old whenever I find my only ketchup and mayonnaise options are generic store-brand versions. But my cohorts at Consumer Reports claim that there are comparable, less expensive generics available for these and other pantry staples. [More]
For everyday over-the-counter drugs like painkillers or allergy medicine, do you pick up the brand name, or a generic? Even if the inactive ingredients and binders are slightly different, the brand-name and store-brand meds that sit side-by-side on the shelf should have the same effects. One costs a lot less. So why does anyone buy name-brand over-the-counter drugs? [More]
Used to be, back in the days of yore, shoppers looking for a deal in the grocery store could go for a generic store brand item instead of the more expensive name brands. But lately the gap between those two options has been narrowing, to the point where store brands sometimes even cost more than their previously pricier counterparts.
Name brands exert a strong power over shoppers: 17% of us think name brand foods are more nutritious, even though there’s little nutritional difference between the two categories. Consumer Report performed taste tests on several food categories to determine whether name brands tasted better than store brands, and found that in some cases the store brands actually won.
The grocery shrink ray has struck bags of sugar in two different parts of the country. Bags that a rational consumer would assume contain five pounds of sugar–since they’ve contained five pounds of sugar for as long as most Americans can remember–now contain four pounds of sugar. Somehow, we don’t think that grocers are doing this as an effort to reduce Americans’ sugar consumption.