Regular readers of Consumerist likely know there’s a big difference between the “use-by” date and the “sell-by” date on food labels. But while most people take note of this information on highly perishable items like meat, eggs, and dairy, we often ignore those dry goods stashed in our pantries. And these unrefrigerated items are often allowed to sit around until we go to use them and realize, “Oh no… that went bad back when Bush — the first one — was president.” [More]
spoilage wars
From Bread Crumbs To Worcestershire Sauce: How Long Will All That Stuff In Your Pantry Last?
By 7.20.14
Keep Your Herbs Moist, Your Spices Away From The Stove, And Other Food Storage Tips
By 4.12.14
You may not use things like cumin, honey, or sage in every meal, but these are the kinds of ingredients that many home cooks keep on hand so they can use them whenever they’re called for. But how do you keep that paprika from turning into colorful sawdust? And what’s the best way to store that fresh parsley so it won’t be dried up and useless a few days after you buy it? [More]
Keep Your Onions & Potatoes Separated And Other Tips For Storing Fruits & Vegetables
By 4.5.14 — Updated: 1.20.17
We’ve all got kitchens and we all eat food, but not everyone can agree on where and how to store that food so it doesn’t immediately turn into a moldy mess or dry out into a worthless husk. We’ve already looked at the the best places and methods for keeping your bread, dairy and eggs fresh, and in this second Spoilage Wars installment, we’ll deal with the fruits and vegetables you endeavor to keep from rotting away. [More]
Don’t Put Your Bread In The Fridge & Other Important Food Storage Tips
By 3.29.14 — Updated: 10.26.16
We’ve all got a somewhat innate sense of where to store the foods we eat in our modern cultures — you’re not going to stick your ice cream in the pantry and expect it to stay frozen, or freeze your fresh apples. But what about butter — countertop or refrigerator? Should I really use that “eggs” slot on the inside of my fridge door? Answer us, oh kitchen gods! [More]
