Add this to the list of things you’ll probably never have happen to you: A Swedish fermented herring expert is taking his special set of skills all the way to a cabin in northern Norway to help “disarm” a 25-year-old can of fermented herring. The thing has been stuck up in the eaves so long, the pressure inside the can has expanded it, literally raising the roof of the cabin. [More]
People familiar with the newest definition of the term “catfish” might think that a story about catfish and Craigslist might involve some unlucky romantic being hoodwinked via the site’s personal ads, but this is a story where a Michigan man was arrested for attempting to sell actual catfish through the website. [More]
Consumer Reports investigators bought 190 pieces of seafood from retailers and restaurants in the tri-state New York area and sent them out for DNA analysis. The results confirmed what other recent studies have shown: More than 20 percent of the fish bought were different species, incompletely labeled or mislabeled. For example:
If you’ve long suspected that the “mahi-mahi” on your plate may really be yellowtail, you now have science on your side: Researchers with the non-profit group Oceana have harnessed the power of forensic science to confirm that as much as half of all seafood sold in the U.S. is mislabeled. The group accuses the industry of “seafood fraud,” and is calling on the federal government to step in to more tightly regulate fisheries and related businesses.
Two high school students decided to see if New Yorkers were really getting what they paid for when they ordered expensive fish. Guess what? Sometimes, they weren’t.