SodaStream recently said it’d be focusing more on sparkling waters than on competing with traditional sodas, but it seems now that even if it did want to beat Big Soda, it’d rather just join’em, instead: after a limited trial run of Pepsi-flavored caps in Florida last year, SodaStream is expanding the partnership to offer the caps filled with Pepsi and Sierra Mist flavors to everyone. [More]
Earlier this year, PepsiCo announced that Diet Pepsi, long sweetened with aspartame (some of us still call it by the brand name NutraSweet), would be switching over to sucralose (which you’ll find in Splenda). But just in case people still crave that distinctive aspartame taste, Pepsi’s CEO says the company will find a way to make it available. [More]
From fast food restaurants removing sugary drinks from kid’s menus to city governments considering taxes on soda, the soft drink industry has been the target of a crusade to end – or at the very least reduce – consumers’ love affair with fizzy, sugar-laden drinks and raise awareness of the negative impact such calorie-filled beverages have on one’s health. Today that mission continued with the release of a video that aims to curtail the incidence of soda-related disease by turning the most iconic soft drink commercial on its head. [More]
Whenever there’s a new kid on the block, those who already live there are bound to notice. But despite the upcoming arrival of the Keurig Kold (yes, that’s what it’s called), which makes colas and sodas, SodaStream’s CEO isn’t worried about the competition moving in on the company’s turf.
Back in 1992-93, my senior year of high school, every supermarket and convenience store in the Orlando area seemed packed to the gills with Crystal Pepsi. But almost as quickly as the clear cola appeared on the scene, it had vanished into the ether to join other failed fizzy drinks in the soda afterlife. But some still hold fond memories of Crystal Pepsi’s brief time among mortals and it looks like the product may be due for a return from the grave. [More]
Although a proposed tax on sodas and sugary drinks didn’t fly in San Francisco, officials are now mulling the idea of slapping a health warning on advertisements appearing within the city limits for sugary beverages.
In the race to create sweet, carbonated beverages people actually want to drink, PepsiCo is looking into peddling a line of “craft” fountain sodas made with sugar, instead of the high fructose corn syrup used to sweeten many other beverages you might find on tap.
California lawmakers trying to get a $0.02 tax imposed on sodas and other sugary drinks in the state have come up empty, after the proposed measure failed to pass an Assembly committee. Supporters said the law would help curb high rates of obesity and diabetes, while some critics said it wouldn’t properly address health issues and would hit low-income residents the hardest.
Recently released data about the beverage industry tells us some interesting things. Plain old high fructose corn syrup-laden Coke is the top-selling soda in the United States, but its calorie-free cousin has to give up its silver medal: Regular Pepsi is now the #2 seller out of all fizzy non-alcoholic drinks, following an overall trend against diet sodas. [More]
Teams of scientists all over the world are working to harness compounds from a South American plant to solve one of the greatest challenges of the modern world. No, they’re not working to cure cancer or invent a car that runs on maple syrup. Scientists all over the world are trying to create a sweetener that’s calorie-free and considered “natural,” but is also palatable. [More]
When Wendy’s decided it January to remove soft drinks from its kids meals, it meant that Burger King was the only one of the big three burger chains to still include soda with their youth-targeted menu. But in the last month, BK has quietly pulled the sugary beverages from its kids meals and menu boards. [More]
In a recent video recounting the birth of Fanta soft drinks, Coca-Cola explains that its German operation had trouble getting cola-making ingredients to the country’s bottling plants 75 years ago, leading the bottlers to dream up a beverage they could make without Coca-Cola syrup. Perhaps Coke was hoping people wouldn’t do the math and realize that the reason for the syrup scarcity had a little something to do with the Nazis. [More]
If you’re not a frequent soda drinker and only occasionally pick up a bottle of Sierra Mist, you might get a strange-tasting surprise the next time. PepsiCo has replaced some of the sugar in the beverage with stevia-based sweetener, which reduces the calories but alienates customers who don’t care for the taste of stevia. [More]
How hard do you look at products before you grab them? While we’re usually not thinking, “oooh that looks nice and grabbable, I’m going to buy it,” one researchers says that how easy objects are to pick up and use might have some effect on us when it comes time to choose what we want.
More than a year after McDonald’s announced plans to remove sodas from Happy Meals, the folks at Wendy’s have reportedly decided that they should also stop including the sugary drinks in their kids’ meals. [More]
If you’ve taken a trip down the soda (pop, Coke, soft drink) aisle at your local supermarket in the last year you’ve probably noticed an increase of miniature cans being shilled by beverage makers. Although the diminutive cans might look like a novelty, they’re actually Pepsi and Coke’s revenue-producing answer to American’s latest health kick. [More]