There could be something extra lurking in shellfish folks have been eating in Seattle, and it’s not a tasty mignonette: Health officials say they’re investigating a possible norovirus outbreak after multiple reports of people falling ill after eating raw oysters. [More]
At Consumerist, we do our best to bring you the latest news about people stuffing meat, shellfish, or power tools down their pants. It’s only the second week of the year, and there’s already a second “crimes against meat” incident in the news. In Albany, Georgia, a man was caught on camera with three bags of frozen shrimp stuffed down his pants, and two in his back pockets. [More]
Now is probably not the time to be so selfish when eating shellfish: New numbers from the Centers for Disease Control and Prevention say food-borne illnesses related to eating raw shellfish are on the rise. And it’s not because such seafood is becoming less safe, it’s likely due to the fact that we can’t stop gobbling shellfish down in large quantities.
If you see the word “langostino” in front of “lobster” at your local seafood fast food chain (*cough* Long John Silvers), make sure you understand what it is you’re about to eat. In the US, langostino can refer to squat lobster, pelagic crab or Colorado langostino—all types of shellfish, and more closely related to crabs and, yes, hermit crabs than to lobsters. “Sweet Buttery Hermit Handfuls” wouldn’t be any more accurate than “Buttered Langostino Lobster Bites,” but it wouldn’t be any less accurate, either. And no, LJS, it doesn’t count if you put the shellfish pieces in a cardboard lobster tail.