The fish and shrimp might escape the oil, but what will happen to the oysters? Marketplace talks to Sal Sunseri, the owner of P&J Oysters in New Orleans, a company that’s been around since 1876 and is the number one oyster supplier to New Orleans restaurants. The question: What’s going to happen to the oysters if the spill gets worse?
save the oysters
By April 30, 2010