Tired of slapping some Kraft singles on Wonder Bread? Have an extra $172 in your pocket? If so, then chef Martin Blunos has what your hankering for — The world’s most expensive cheese sandwich.
There are those who hate their jobs and those who love to hate their jobs. Chris says he is a Subway sandwich maker who falls into the latter category, putting in extra work to make your sandwich suboptimal. He eats your pain with relish. Here’s what he does to your sandwich:
It’s great that everyone’s concerned about keeping kids healthy and all, but Jay says the woman working at his local Subway put her foot down on his request for a meatball sandwich for his kid. He says she told him, “You can get ham or turkey but no meatball.” Kids don’t need meatballs!
The economics of the restaurant business are strange and confusing. But Dave writes that he couldn’t help but find this deal at Ruby Tuesday amusing. You can have a nice salad bar lunch for $7.99…or some mini sandwiches or burgers and fries along with salad bar access for $7.99. After 3 p.m., the price for the salad bar goes up fifty cents…but the price of the sandwiches does not.
This is perhaps man’s greatest achievement or evidence of our civilization’s impending doom. Maybe it’s both.
John visited his local Rhode Island Subway every weekday for the past two months to enjoy what he thought was a healthy lunch. That all came to end after he overheard a Subway worker say to her colleague: “I don’t know how anybody could eat this stuff everyday. It’s disgusting and it will make you fat.”
Did you know that in California, if you ask the Subway sandwich mechanic (or whatever they’re called) to toast your sandwich, you’ll be charged a sales tax, whereas if you go untoasted you won’t? Crazy! Thomas Hawk says you should always order your coffee to go at California restaurants, even if you plan on drinking it there, to avoid a similar crazy tax. [Thomas Hawk] (Thanks to Glenn!)
Readers who had problems with the Quiznos million free sub campaign and wrote in to the email address the sandwichery supplied to Consumerist report they’re receiving $5 gift card in the mail along with a letter of apology from the marketing director. One reader reports that on the back of the card it says that a $1 service charge gets applied to it each month you don’t use it. To see what some franchisees are saying are the *real* reasons for the problems, check out the comments section on this post at UnhappyFranchisee. Quiznos’ letter is posted inside.
Looks like some Quiznos aren’t too happy about the free sandwich campaign. Readers report interactions ranging from coupons being denied, to local franchises making up new limitations on it (like only certain sandwiches are eligible, or requiring drink and chip purchase), to being treated like thieving jerks. The coupon says the offer is only good at “participating stores,” but doesn’t say anything that in lieu of free sandwich the coupon will be exchanged for rude attitudes. Inside, the conflict between corporate, the franchises, and the customer caught in-between. Oh, and yes, they do check IDs.
Quiznos is giving out free sub coupons. All you have to do is give your first name, last name, zip, birthday, and email address for their marketing database and tell them what your favorite sub is. Once the email arrives in your box, it will be equipped with some kind of send-to-a-friend function so they can also exchange their personal information for sandwiches. Order up one for JackB Nimble at email@example.com please.
Sorry PotBelly Sandwich Works customers, you can’t order the Chicken Salad Sandwich unless you qualify for a mortgage. Ashley’s husband thought his usual lunchtime meal cost $4.23, but, as his wife discovered when trying to pay their credit card bill, the sandwich actually costs $858,432.06.
This little email from an apoplectic-sounding Jimmy John’s delivery guy just popped into our inbox and we felt the need to share it with you, our readers. The moral? Don’t buy overpriced chips.
The Grocery Shrink Ray continues its miniature spree across the supermarket aisles of America. Here’s 14 more victims that have surfaced in the past week, as spotted by our watchful bands of deputized Consumerist reader-investigators…
Starbucks has changed its mind and will keep selling sandwiches after all. Now they’re looking at less stinky cheeses and less butter in an attempt to keep the smell from interfering with the coffee aroma. [Blogging Stocks]
THE QUOTE: “Subway restaurants spokesman Kevin Kane says food safety and customer comments are taken “very seriously” and that the company is “investigating the facts.”