Despite efforts from a restaurant trade group to stop a New York City rule requiring warning labels on foods high in sodium from going into effect, a state appeals court says the city can begin enforcing the rule as planned starting June 6. [More]
The next time you reach for your favorite sauce in the grocery aisle, you could be greeted with a warning that you maybe shouldn’t over-indulge in the stuff. Mars Food, the maker of brands like Dolmio and Uncle Ben’s, is putting new labels on some of its pasta sauces suggesting they be an occasional treat due to high content of sugar, salt, or fat. [More]
Even if you’re not pouring mountains of salt over everything you eat, you still might be consuming more sodium than the recommended 2,300 milligrams per day. It’s easy to see why, the Centers for Disease Control says, when food companies and restaurants are pouring salt into their products. [More]
The following is a true story: One day, two Consumerist staffers were chatting about the work day. One said, “I can’t believe I’m writing about the legal ramifications of butt-dialing.” The other replied, “We should probably remember this conversation for a year-end story about things we didn’t expect to ever write in 2015.” A calendar alert was made, and our future selves were duly reminded. [More]
A nonprofit food safety and nutrition watchdog group is taking the Food and Drug Administration to federal court, claiming the agency hasn’t reduced sodium in packaged and other foods. This puts Americans at risk for stroke, heart disease and other health problems, the lawsuit claims.
Like your food salty? If you live in New York City, you’ll be reminded exactly how salty your next meal is starting Dec. 1, when chain restaurants will have to include a salt shaker symbol on menu items that exceed the recommended daily intake of sodium.
If you’ve been wrinkling your nose at ho-hum salt shakers containing everyday table salt in favor of so-called sea salt, it’s time to get real with yourself: all the salt we use on food is sea salt.
After five years of investigating why brake lines in some 1.8 million older trucks and SUVs have a tendency to fail, the National Highway Traffic Safety Administration failed to find a safety defect and plans to close the probe without ordering General Motors to replace the often rusted brake lines. [More]
Quick, someone grab all the deer and salt shakers you can find and start licking/scooping: After a storage facility wall partially collapsed at Morton Salt in Chicago, the Acura dealership next door became the victim of a salt avalanche that completely buried at least three cars and damaged up to 11.
Listen, you’re old enough now and it’s time we had the talk: Not everything you eat needs to be slathered in ketchup and encrusted in salt. I know, it’s harsh, but that’s what happens when you choose to eat at one Florida restaurant, where ketchup and salt won’t be provided to patrons over 10 years old. [More]
Watching someone dump a whole lot of salt on their meal might make a person cluck in disapproval — “Don’t you know that too much salt is bad for you?” And while a person’s blood pressure can go up, leading to possible ill health effects like heart attacks and strokes, a new report says that there is no good reason for people to aim for the very lowest of the low levels recommended by national guidelines.
We can see it now — no more salt shakers in New York City. That probably won’t happen (right, Mayor Bloomberg?) but the Centers for Disease Control and Prevention says in a new study that American kids are eating way too much salt, just like their grown-up counterparts. Children are ingesting around 1,000 milligrams of salt more than they should be, which is the sodium equivalent of a Big Mac.
Summer is here and while frolicking outside is fun, if your body isn’t ready for the heat it can be a bit of a downer, or even dangerous. If you find yourself feeling light-headed, an unexpected friend in the kitchen can help you out. It sounds counter-intuitive, but a few pinches of salt may be just the trick.