Is it a crime for a company or its representatives to keep on shipping food products that may be dangerous to the public if they know that the items may be contaminated? Dole’s Springfield, OH processing plant has started shipping salad again, but new evidence shows that the company kept shipping lettuce even as it was aware of Listeria contamination in the building as far back as 2014. [More]
“Do you want fries with that?” used to be sort of a no-brainer question because, yes, of course, we all want fries with that, no matter what “that” is because fries are delicious. They’re what you eat at a fast food joint, right? Not so much anymore. Sure, people still love fries, but they also love healthier items and non-sugary drinks. And that’s actually profitable for fast food chains, so everyone’s happy. [More]
Waiter, there’s a blade in my salad. Albuquerque health inspectors slapped a red dot of shame on a SouperSalad restaurant after they followed up complaints from a diner who said he found blades in his greens.
David writes in with what may be the most questionable piece of Chili’s advertising since Mike Myers — as Fat Bastard in Austin Powers: The Spy Who Shagged Me — co-opted the “I Want My Baby Back” ribs jingle to express his fascination with eating infants.
In my household, there’s an ongoing argument about whether bagged salad can be eaten straight from the bag, or whether it should be washed first, or why did we buy this bag of salad instead of more beer. When not championing beer, I’ve always come down on the don’t-bother-washing side, but I might finally agree to change my food prep habits after this recent Consumer Reports study that says 39% of bagged salads are contaminated with bacteria.
“Oh my God, I see eyes!” screamed Carla Hill after opening a bag of greens from Walmart.
Ah, salads. The food of the perpetual dieter. You all know a few fast food salad eater. She’s the girl at your office who eats nothing but salads and yet never seems to lose any weight. He’s the guy who eats a salad because he’s on Atkins, but it doesn’t seem to be working. Why is that?