Salads are among the most common sources of foodborne illness, and we’ve repeatedly seen how pre-cut, bagged salad products can harbor ugly pathogens like listeria or salmonella. A new scientific study finds that pre-cutting these leafy vegetables may actually be contributing to the growth of salmonella. [More]
Though it might be hard to believe that not everyone enjoys eating pizza, Domino’s has decided to get in on this whole healthy food trend consumers have been into for the past few years, and will now be offering salads on all its menus nationwide. [More]
If you recently stocked your fridge with fresh salads and sandwiches from Meijer in hopes of grabbing an easy lunch, you might want to find other plans — unless you want a side of Salmonella. [More]
We’ve been talking about brand experiences here lately, with Cadillac opening a cafe and art gallery to explain what their brand feels like, and American Girl is building a new store that they hope will immerse fans in the brand. Well, fast food can do that, too: that’s why Wendy’s isn’t just serving salads in their restaurants. Their new chicken-quinoa offering is a salad experience. [More]
Back in January, the state of Ohio and federal Centers for Disease Control and Prevention discovered and investigated Listeria contamination in salad greens that came from a Dole processing plant in Springfield, OH. The plant has been closed since January, and Dole started limited production this week, but the company announced exactly what the source of contamination was or how they were able to eradicate it. [More]
Since the beginning of July, there have been twelve people who became so sick from a specific strain of Listeria that they were hospitalized. One of them died. Public health authorities know that the cases are linked because of genetic analysis of the bacteria, and have finally been able to link the illnesses to one Dole packaging plant for salad greens in Ohio. [More]
Here’s the problem with eating plants: they come from outside, where animals also live. Sometimes, animals want to try our food, too, and the safeguards meant to keep animals that we didn’t mean to eat off our plates fail. That’s when we end up with dead baby weasels in our salads. [More]
If your lunch today consists of that premade sandwich, wrap or pasta salad you grabbed from Whole Foods Market last week, you might want to come up with a backup plan: the health food chain recalled several of its deli products over a possible listeria contamination. [More]
A woman in California was not pleased when she prepared a salad for dinner and saw a small, speckled frog nestled between the spinach leaves. Sure, people sometimes pay good money to have frog legs for dinner, but those frogs are usually, you know, purpose-raised. And cooked. [More]
Just when the Consumerist staff were about to think about maybe buying some packaged spring mix again, we’ve heard about another Salad Beetle. Normally, an insect in your organic salad is a startling but not dangerous problem to have: vegetable packagers would prefer that it didn’t happen, and so would consumers, but no one will get hurt. Iron Cross blister beetles are different, though: they give off a toxic substance when stressed, and eating the salad can make you sick. [More]
It turns out that fleeing to Canada won’t keep you safe from the Salad Beetle Scourge. You may remember the Iron Cross Blister Beetles turning up in organic salads and packages of leafy greens across the United States. We learned today of three more discovered in different parts of North America, two of which were in Canada. [More]
When people accuse McDonald’s of serving food that isn’t nutritionally ideal, they can always point to their salad offerings. See, salads are healthy, and McDonald’s serves salads: therefore, you can eat healthy at McDonald’s, but if consumers choose to eat something else, that’s cool, too. Only the company admitted to investors this weekend that they don’t actually sell a lot of those salads: vegetable-based offerings account for maybe 2-3% of McDonald’s sales in the United States. [More]
Everyone knows you’re supposed to rinse out your salad to get rid of any dirt before you chow down, but the food safety folks rarely mention the presence of frogs. So you can imagine the surprise that one California woman had on Monday when she spotted a living croaker in the salad she’d just bought from Costco.
Here’s what I’ve learned today from stock photos: I’ve never watched myself eating chocolate, but apparently I’m making a sexy face while I’m doing it. When I eat salad, I probably laugh, even if I’m alone.
This is why you’re fat.
Health vs. Pork: Congress Debates the Farm Bill [Good Medicine]
Sales of bagged salads are up, even though the FDA food safety czar says they are not safe to eat because of e. coli contamination. The most recent bagged salad recall was September of this year. People love bagged salad![Bizjournal]
Dole is recalling bagged lettuce tainted with e. coli today, so you’ll want to check your fridge lest you develop bloody diarrhea.