It’s been more than a year since we first told you about Taco Bell testing out the wild, finger-staining notion of selling its tacos in hard shells made out of Doritos. The product finally launched nationwide in March and is already the most popular new item the fast food company has ever launched.
running for the border
A little while back, Jason came down with food poisoning after chowing down at his local Taco Bell. And when he later tried to give the fast food eatery a heads-up that others might get sick — and this was before anyone knew of the multi-state salmonella outbreak tied to Taco Bell — he was told that maybe he just hadn’t eaten enough Taco Bell to toughen up his stomach.