These days it would pay to have some kind of Spilled Food Alert app because seriously, it’s starting to sound like a misdirected barbecue out there: Following on the wheels of two different trucks that spewed beer and 40,000 pounds of chicken, respectively, another truck lost 76,000 pounds of ribs after catching fire over the weekend. Oh, the waste. [More]
Listen, we’re not about kicking people when they’re down, even if they are being horrible, terrible, no good, very bad consumers. But we’ve gotta say, we really hope the rack of ribs a man in Waco, Texas stole were of the very juiciest, delectable kind, because he’s just been sentenced to 50 years in jail for that crime.
The really awesomely titled Pork Magazine says that Burger King will begin offering pork ribs at 300 locations in Las Vegas, Indianapolis, Greensboro, N.C., and Orlando, Fla. The ribs will be available in three, six or eight-piece servings. A dipping sauce will be included. Will you eat this? [Pork]
Tony Roma corporate sent Alex the following response to his complaint over being sold a 16 oz beer and getting a 14 oz beer instead:
Sometimes stories of wonderful care for the customer shows up in the oddest places, like a massage parlor on the Lower East Side.