Here at Consumerist, we’re no stranger to the occasional restaurant receipt story: whether it’s a customer leaving a rude message, a discriminatory tip, or an employee calling customers names. In the most recent incident, a couple reportedly left a note to inform their waitress “her place is in the home.” [More]
If you’ve got a hankering for some Bob Evans food today, make sure to call first. The family restaurant chain closed nearly two dozen locations over the weekend, with more to come. [More]
If you pay a visit to Macy’s flagship store in New York, you’ll find more than just clothing, accessories, and home goods. The store, overlooking Herald Square, is also home to the company’s only restaurant — at least for now. [More]
IKEA Giving All U.S. Restaurants A Makeover Because Plenty Of Shoppers Are Just There For The Food Anyway
When someone asks you if you want to go to IKEA, does your brain translate that question as, “Do I want meatballs?” You’re not alone, unsurprisingly, as many shoppers head to the Swedish retailer’s stores just for the food offered in its restaurants. IKEA knows this, which is why its giving those dine-in eateries a makeover in the U.S. [More]
There are few things better than digging into a basket of wings on Super Bowl Sunday. But recent reports of Buffalo Wild Wings customers becoming ill after dining at a restaurant in Kansas might be enough to cause some wing-lovers to step away from the saucy drumsticks, or at least cause the stock for the chain eatery to tumble. [More]
Even before the public face of Subway became embroiled in a child pornography scandal, the nation’s largest fast food chain was facing sagging sales and concerns from franchisees about management. The company is now hoping a new look and refreshed menu can help put Subway back on track.
Health officials in Ventura County, California, are investigating a possible outbreak of a food-borne illness after dozens of people who either ate or work at one local Chipotle fell ill.
A slice of Pizza Hut’s cheesy pie-filled history is set to devoured this weekend, as the company prepares to close its longest-operating restaurant in the U.S. [More]
People eat at different speeds. That’s just how eating and people work. Yet there’s a disturbing trend in restaurant dining that some people have noticed: servers lurk, ready to grab your plate whether everyone else at the table is done eating yet or not. Why would they do this? Rushing the whole table makes economic sense for a restaurant, but why snatch away plates when other people are still eating? [More]
Sharing is caring, right? Wrong if you’re a diner at a certain Australian restaurant that is now asking patrons who are part of large parties order their own drinks, meals and desserts, because taking up space and not ordering doesn’t exactly help the restaurant’s bottom-line. [More]
Earlier today, a White House report called on Congress to raise the federal minimum wage for tipped employees for the first time since 1991. A trade group representing the restaurant industry fired back at the report, claiming that servers are already paid well enough. [More]
Eating out is one of the fastest ways to burn a hole through your wallet, but with a few tips from Five Cent Nickel, you can still enjoy a good meal without breaking the bank.