Reader Steve in Florida owns a small restaurant. He recently received three odd phone calls from prospective customers–deaf people using a relay service–wanting to place a catering order for a party of about 100 people using a credit card. Oh, and even though the party is three weeks out, could his business send $956 to the party planner who will be picking up the food, even though the party is a few weeks out? Steve was right to be suspicious, and wants to warn other small business owners.
By June 17, 2011