American are used to the concept of buying in bulk now, carting home everything from economy tubs of peanut butter to crates of toilet paper. But although it’d be cheaper per pound to buy, say, half a cow at once instead of different cuts here and there, the problem of buying meat in bulk is that it takes up a whole lot of room in the freezer, space many people just don’t have. That’s where rentable meat lockers come in.
Listeria-contaminated food has been in the news lately due to massive ice cream recalls from regional companies Blue Bell and Jeni’s. Ice cream isn’t usually where you find listeria, but it’s possible to contract listeriosis from frozen treats because the bacteria can survive below-freezing temperatures, and you don’t cook ice cream. How can you avoid illness from listeria? There are no guaranteed ways to eradicate it from the food supply, but there are precautions that you can take. [More]
Steve was shopping at Target when he noticed something that stopped him cold. The Doritos were refrigerated, in a case alongside cheese and fresh ground meat.
Is this yet another strange new variety of Doritos, or a strange new habit of Target’s? [More]
Somewhere in New York City, there is a rebellious grocery store that doesn’t follow the rules. Except the rules this store ignores don’t make it hip and interesting. They might make people sick. Every time Angela goes to the store, she notices a shelf of baked goods–cheesecakes and pies–that are supposed to be refrigerated, but aren’t. Store employees don’t seem to care, and the city health department has more important things to worry about. It’s only Angela left, standing up for perishable food and for justice, and she doesn’t know what to do next.
After weeks of trying to get our floral cooler fixed, it has been fixed as of 2:00pm today! The issue was with the dryer valve and not the compressor. The valve was completely clogged and we had a new one soldiered on. It went from 85 degrees to 44 degrees in 15 minutes. It is the best $324.45 I have ever spent!