“Preservative-free” is a food label that plenty of shoppers seek out, and it’s printed right on the front of Lean Cuisine’s boxes of frozen pizza. One customer claims, however, that this label isn’t accurate. Whether she’s right depends on whether citric acid — a chemical that serves different purposes in different kinds of food — is considered a “preservative.” [More]
Pizza may not have a reputation as a health food, but that’s no reason to use ingredients that may make the pizza even less good for you. In an effort to reach consumers clamoring for less-questionable fast food, Pizza Hut has announced some upcoming upgrades to its ingredients. [More]
Panera Bread’s stand against artificial ingredients is marching ahead apace, with an announcement from the company that it’s eliminated artificial flavors, preservatives, colors, and flavors from its entire line of soups. It’s all part of the chain’s plan to go additive-free by the end of this year. [More]
If you’re thinking of whipping up a pot of creamy cheese dip this weekend, you might want to inspect your block of Velveeta carefully. [More]
If you avoid standard processed meats because of labels indicating they’re packed with potentially damaging preservatives including nitrate and nitrite, your efforts may be in vain. The “organic” and “natural” alternatives may include similar chemicals, despite what their labels say.
Pictures of McDonald’s burgers that have been sitting around for years with no visible sign of decay, like the 7-year old one at left, have shocked and delighted the internets, but what’s the science behind the madness? Is it because McDonald’s is a lab experiment that we collectively hallucinate as being actual food? Salon asked the experts to find out.