By October 31, 2007
es, and desserts at a chain restaurant can top 2,000 calories apiece, I’m pleased that T.G.I. Friday’s is listening to their customers and recognizing that it can play a role in improving the public’s health,” said CSPI executive director Michael F. Jacobson. “Since Americans now get about one-third of their calories from restaurants, the increased availability of healthier, portion-controlled options is a real benefit to calorie-conscious diners.”
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