Let’s start with a warning: if you have recently eaten food, are planning to eat food in the near future, or ever want to eat food again, you might want to stop reading. Now that that’s covered, let’s talk about a Popeyes customer who claims she received a fried rat head with her chicken. [More]
What’s more effective than telling your prospective employer that you’re a real team player, and will be an asset to the business? Stopping a robbery during your job interview is one sure way to demonstrate your worth, perhaps, like one brand new hire at a New Orleans Popeyes restaurant. [More]
Last week, we shared the story of a Popeyes shift manager who was fired after an armed robbery while she was on duty. Depending on whether you ask the manager or the franchisee, she was fired for refusing to pay back the $400 taken in the robbery, or for keeping too much money in the cash drawer at a time. After the story made headlines nationwide, she received a job offer and an apology from the store’s owner, and says that she plans to sue for emotional distress. [More]
A former Popeyes manager who claims she was fired after refusing to repay the restaurant back after an armed robber stole $400 from the cash registers has been offered her job back. The owners of the location said in a statement that they “deeply regret the way this matter was handled.”
When a fast food eatery is held up, should the manager on duty be responsible for reimbursing the owner? Common sense might tell you “no,” but a former Popeyes employee claims that she was fired after she refused to pay her employer for the money stolen during her shift by an armed robber. [More]
Last week, we quizzed readers on the correct way to write the names of several retail businesses that abuse or play with punctuation. An awful lot of you gave it a shot and some of you did very well, but the results show that there is a lot of confusion out there for some of the country’s biggest retail brands. [More]
While one might think that the only substances that could be used to spike a drink would be perhaps liquid or powder, you learn something new every day. Because it’s possible to spike a soda with not one antimicrobial wipe, but two, as one unhappy Popeyes customer claims. [More]
It might seem completely irrational for a fast-food company to not own the recipes that it uses every day, but that’s exactly what fried chicken place Popeyes has been doing for the last 23 years. The company has been paying an outside company $3.1 million per year in royalties for certain recipes that are crucial to its business, and recently paid $43 million for the rights to them. [More]
The very first thing most of us learned about driving a car? You don’t want to hit anything. That lesson played out in an unfortunate way for one Ohio teenager whose practice driving session wound up with her car going through the brick wall of a Popeyes Louisiana Restaurant drive-thru. [More]
Buffalonians have long been living without a Popeyes Louisiana Kitchen, but that all changed this week when the chain opened the city’s very first location. And it sounds like the arrival of fast food chicken is causing everyone to lose their collective umm, minds, to put it delicately. The drive-thru was backed up for hours, with waiting drivers spilling into normal traffic. Tensions in line were running high, and things seemed grim. [More]
In order to save time and their loved ones’ digestive systems, many Americans opt for a heat and serve turkey, adding their own side dishes as needed. Grocery store delis offer them, along with quick-serve restaurants. But would you turn to a fried chicken joint for your family’s Thanksgiving main course? [More]
The key facts you need to know here: the late Al Copeland was the fried chicken entrepreneur behind Popeyes Chicken & Biscuits. Was he the king? Definitely, at least according to his family’s plans for a tribute to him in the Lafreniere Park in Metairie, La. What they initially had in mind, however, isn’t quite to the taste of local officials.
If you haven’t visited a Popeyes fast-food outlet lately, you may be in for a surprise the next time you stop by. Sometimes last year, some franchisees––we’re not sure how many–started to impose a 57-cent service fee on transactions over $5. Coincidentally, they also offer a 60-cent refund on all cash transactions. The net effect is that customers get a minuscule discount off the sticker price for paying cash, but have to pay a 57-cent fee to pay with plastic.
Yesterday we brought you the story of a Georgia man who said he was wrongly kicked out of a Popeyes restaurant because of his service dog. And while the restaurant chain is sticking by its side of the story, it has released an official apology to the customer.
Popeye’s has created a new batch of fried chicken nuggets that feature a spoon-like curvature to them to make it easier to scoop up dipping sauce. This fast food innovation is dubbed “Dip’n Chick’n.”
While bringing in your own cup is fine and dandy (and will occasionally save you money) at places like Starbucks where the staff has to do all the filling and refilling, it’s not so cool to bring your own cup to an eatery with free refills just to score a beverage without paying for it.
Almost a year ago, our survey-loving siblings at Consumer Reports asked several thousand readers to rate burgers from 18 burger chains and to no one’s surprise, McDonald’s came in dead last. Not satisfied with merely finding the best and worst beef-on-a-bun, CR decided to go for the super-sized option, rating 53 restaurants in five categories to find which ones provide the best food, service and value to customers.