If you haven’t tasted a Flying Dog Doggie Style Classic Pale Ale, you’re missing out on a “fresh, balanced and lively” drink that’s “almost Pilsner-like,” says a panel of beer experts in the New York Times. The Flying Dog took top honors in a taste test of 20 American pale ales, followed by Long Trail, Stoudts, Sly Fox, and Otter Creek. If you can’t remember these smaller labels this weekend on your way to the cookout, you can always stick with Sam Adams pale ale, which placed seventh.
In addition to pale ales, Stone Brewing Co. sells mustards and sauces made with beer. Last week, in a blog post titled “MustardGate 2010,” the company announced that it recently discovered its mustards were beerless. (Or as they describe it, those mustards are “instant beer mustards–just add beer!”) The real mystery is what happened to the beer; the brewer says the kegs sent out to the mustard company were sent back empty.