A woman who loves to bake for her family saved for two years to buy a new built-in convection oven. Sears delivered it, and then she had to wait a few weeks to have it installed. That’s when she discovered a problem: what was supposed to be a new oven was full of baked-on filth and even grime on the glass. Sears says that this shouldn’t be possible, yet somehow it happened. [More]
Let’s start by pointing out the obvious: oven doors are not supposed to explode. They’re supposed to keep hot air in while letting us view the food cooking inside. Yet hundreds of customers with Kenmore ovens have reported shattered doors to retailer Sears, and Sears and the Consumer Products Safety Commission have reacted with a collective shrug. Past one year, issues like this are officially the customer’s problem. [More]
Sure, the oven seems like an ideal place to stash your handgun: it’s out of sight, but easily accessible in an emergency, and it’s not the first place an intruder would think to look for guns. Unfortunately, there’s a reason why this isn’t a common practice. Ovens get hot. That’s how a Florida woman got shot by the oven while making some waffles at a friend’s house. [More]
Susan’s new Kitchenaid gas range is pretty nice, but she writes that exciting advancements in self-cleaning oven technology aren’t all they’re cracked up to be. Whirlpool’s Aqualift self-cleaning system seemed to be a technological advance comparable to see-through dishwashers, but she reports that her oven only cleans the bottom center, and not the sides or the corners. You know, the parts that you want your self-cleaning oven to take care of for you. [More]
Ovens don’t get enough credit for their multitasking capabilities. They can handle several cooking tasks you might automatically assign to the microwave or stove, and can streamline your cooking process while also possibly improving its taste.
For some reason, Terry expects the GE range with double ovens that he bought just a few months ago to do unreasonable things, like heat up to a consistent temperature, or perhaps cook some food. But his roasts remain un-roasted, and his cakes won’t bake. What’s wrong? None of the technicians GE has sent see a problem with the oven.
Timothy, as he describes it, is in a pickle. His Maytag oven started flashing “F5” and turning itself off whenever he turned it on. When the Maytag guy came over, he couldn’t figure out which model number it was and so he couldn’t repair it. “He asked for $130 for this useful piece of service, which I refused,” writes Timothy. Can you, dear Consumerist reader, identify which model this Maytag oven is? UPDATE: 13 minutes later, one reader thinks she has the answer.
No matter how much heat Joseph buts on GE to fix his oven, he can’t get things cooking. Despite dumping big money into repairs, he isn’t sure whether or not he should continue the latest bungled fix-up process or just buy a new oven.
Seriously, what’s up with them? Their new ad features an oven that begs a Quiznos employee to “put it in me, Scott,” as the camera pans over what it calls a Toasty Torpedo. There’s also a subliminal flash of a periscope jutting up from the flames at one point, as our eagle-eyed reader Bbender pointed out.
Here’s something you might want to get fixed. Wolf Appliance Inc., of Madison, Wis. is recalling 24,000 of their gas ranges because the 18″ oven has a tendency to shoot flames when the door is opened. This has resulted in 15 minor burns.
The guy who complained about his Viking knobs wrote in again. His letter, inside.