In the wake of outbreaks of E. coli and norovirus, Chipotle has made a relatively public display of its efforts to improve — giving away free food while implementing new safety standards. However, the burrito chain believes that one federal agency’s constant updates about these outbreaks ultimately resulted in customers fretting too much about food safety. [More]
If you’re dipping into a bag of pistachios as you read this, take a pause and check to make sure your nuts aren’t among those recalled after 11 people in nine states became ill from salmonella-tainted nuts. [More]
Foodborne illness outbreaks have dominated the news in recent months: E. coli and norovirus at Chipotle, listeria in prepackaged Dole salad mixes, and salmonella in cucumbers. These outbreaks have sickened — and in some cases killed — consumers, and one food safety expert says that inadequate safety oversight is at least partly to blame. [More]
Chipotle’s recent foodborne illness issues — a six-state e.coli contamination that sickened more than 50 people and a norvirus outbreak that left more than 150 customers ill in Boston — haven’t just caused problems for the fast casual restaurant in terms of slumping sales and dropping stock prices, it’s also reportedly trickled down the chain to the company’s suppliers in the form of layoffs. [More]
Back in November when Chipotle’s woes centered solely on a six-state E. coli outbreak, stock analysts predicted the company’s sales would be down for the fourth quarter. Now, with the addition of another rare strain of E. coli sickening five customers in two additional states and more than 150 students sick from norovirus in Boston, analysts are anticipating declining sales for the fast casual restaurant until at least September 2016. [More]
Weeks after Chipotle CEO Steve Ells proclaimed that the fast casual restaurant would be the “safest place to eat,” the company appears to be getting the ball rolling with a slew of new cooking methods aimed at preventing future E. coli and norovirus outbreaks that have recently sickened more than 200 customers in the U.S. [More]
While Chipotle CEO Steven Ells was busy riding the apology train, issuing regrets for a recent E.coli outbreak that sickened more than 50 people in nine states and a norovirus outbreak in Boston involving 140 students, the fast casual chain was being linked to five separate illnesses in three more states. [More]
UPDATE: Health officials Boston College now say that nearly 80 students have become ill after eating at a campus-area Chipotle restaurant that has since been temporarily closed. [More]
Health officials in Ventura County, California, are investigating a possible outbreak of a food-borne illness after dozens of people who either ate or work at one local Chipotle fell ill.
Man Sues Blue Bell Claiming He Contracted Listeria-Induced Meningitis After Eating Contaminated Ice Cream
Investigator are still working to determine what caused the current Blue Bell Creameries listeria outbreak that has been linked to three deaths and at least 10 illness in four states dating back at least five years. But that hasn’t stopped a former Texas man from filing a lawsuit against the company alleging that he contracted listeria-related meningitis after eating the company’s products two years ago. [More]
FDA Investigators: Blue Bell Found Bacteria Issues At Production Facilities Two Years Ago, Failed To Act
A few weeks ago the Centers for Disease Control and Prevention determined that the current Blue Bell listeria outbreak that has been linked to three deaths and at least 10 illness in four states to illnesses that occurred at least five years ago. Now, federal investigators claim the Texas-based ice cream maker knew of bacteria problems at its plants nearly two years ago, but failed to do anything about it. [More]
Less than a month after a California family filed a lawsuit against Safeway for selling caramel covered apples linked to an outbreak of listeria, a second California couple has filed a similar suit against one of the candy apple makers, Walmart and the producer where the apples came from. [More]
There’s now another compelling reason to eat at home rather than going out. And if you’re preparing a meal at home make sure you wash your produce. A new report from the Center for Science in the Public Interest finds that consumers are twice as likely to get food poisoning from food prepared at a restaurant than food prepared at home, and illnesses at home are most often linked to our love of all things produce. [More]
Several U.S. airlines are allowing passengers to rebook due to the swine flu outbreak in Mexico. American Airlines, Continental Airlines Inc and US Airways all said that they were allowing customers to change travel plans if they were concerned about the illness.