“Fast casual” is that vague food industry term for eateries that nicer than your typical fast food joint but aren’t really what you would consider sit-down restaurants. They’re the kind of place where you often get lunch at a counter, but the food and service are generally better [Think Chipotle or Panera]. It’s been a growth segment in an industry that’s been somewhat flat in recent years, and according to a new survey, six of the 10 most dense fast casual populations are in either Colorado or Florida. [More]
“I need to pack my lunch more often” is a favorite phrase of those who spend more than they should on high-calorie lunches most workdays, and continue to do so despite their inner protests. Even if serial lunch-buyers make an effort to pack their lunch for a while, they soon revert to those old ways.