Do you have that one friend who, after hearing what you ordered at a restaurant, always manages to find a way to say something like, “I would have gotten the dressing on the side and saved 100 calories”? Well now you can do away with those so-called friends, because a new generation of restaurant receipts has replaced them. [More]
When you see the color green in the context of food, what usually pops to mind? Healthfulness, vegetables, nutritious ingredients, perhaps? You’re not alone, as a new study says when consumers see green calorie labels, we usually think it’s healthier than food with labels in other colors.
Fruit-flavored snacks are notorious for their lack of fruit content, but most items with “sorbet” in the name at least use some fruit juice or fruit base. And one might look at the box for Snapple Sorbet Bars and think that the phrase “naturally flavored” implies some fruit content. But a look at the ingredients panel says otherwise.
In the two years since we first covered the complicated rounding involved with soda bottle nutrition labels, some changes have been made with the goal of clearing up things like calorie count and serving size. But some questions still keep popping up, so it’s probably time for a refresher course. [More]
When you inspect the nutrition info on a package of food, it provides all sorts of information — grams of sugar and fat, milligrams of sodium — but consumers may not know exactly whether those numbers are high or low. That’s why a U.S. Institute of Medicine — at the behest of Congress and the Centers for Disease Control — has suggested a rating system for food that is not unlike the Energy Star system used for appliances.
As restaurant chains begin rolling out menus with calorie counts, one has to wonder just how accurate that information is. A new study claims that nearly one out of every five menu items underestimates by at least 100 calories, with some major chains like Boston Market and Chipotle missing the mark on some items by more than 200 calories.
The FDA is reportedly set to announce a decision that would force movie theater operators to post calorie counts next to their items in the same way that restaurant chains must. Not surprisingly, the theater owners are popping mad about this possibility.
If you’d like to stare, horrified at the fact that you have just ordered a lunch of 1,213 calories, Burgerville is your new favorite burger joint.
Orchida Coconut Juice displays nutrition data in both English and Spanish, but the values aren’t the same. The English nutrition panels claims that the juice has 240 calories and no fat. Apparently, our Spanish-speaking friends are supposed to read that as 150 calories and 2.5 grams of fat. Pictures of the strange panels, inside…
KFC's "Vegetarian Sandwich" Isn't, Stop Kidding Yourself That Fast Food Restaurants Have Vegetarian Options
According to the Center For Science In The Public Interest, menu labeling legislation is gaining momentum in the California State Assembly. The menu labeling law “would require chain restaurants to list calories on menu boards and calories, saturated and trans fat, sodium, and carbohydrates on printed menus.”
While the other large fast food chains sue the City of New York to keep calorie information off their menus, Subway has gone ahead and complied with the New York City regulation. Dunkin’ Donuts, meanwhile, submitted a sample menu meant to “prove” that putting calorie info on its menu just couldn’t be done… and the NYC Health Department responded by having its own graphic designer redo the sign to prove that it could be done.