Last summer, a California-based fruit packing company recalled all fruit that had passed through their plant during a six-week period, since they were potentially contaminated with Listeria bacteria. The Centers for Disease Control and Prevention have definitively linked fruits from the Wawona plant and cases of Listeriosis in different parts of the country, but what does that mean? should people who are pregnant or frail avoid fresh peaches and nectarines? [More]
There have been no recorded illnesses yet from batches of yellow peaches and nectarines, white peaches and nectarines, black plums, and pluots that may be contaminated with the nasty foodborne pathogen Listeria monocytogenes. The company has announced a recall, and Northeastern grocer Wegmans has also recalled pies made with affected fruit. [More]
We’ve all got a somewhat innate sense of where to store the foods we eat in our modern cultures — you’re not going to stick your ice cream in the pantry and expect it to stay frozen, or freeze your fresh apples. But what about butter — countertop or refrigerator? Should I really use that “eggs” slot on the inside of my fridge door? Answer us, oh kitchen gods! [More]
Customers at Zuni Cafe in San Francisco were surprised to find that their $8 dessert was nothing more than a nectarine rolling around on a plate.