Peanuts and Cracker Jack? Please, that is so 20th century. The new cool thing to do at baseball stadiums is apparently to concoct menu items so calorie-laden that people can’t help but notice them, if not eat them: The Texas Rangers are joining the artery-clogging pool with new creations like bacon-flavored cotton candy and chicken-fried corn on the cob.
By March 19, 2015
By May 23, 2014