You may remember the Gilroy Garlic Fries, a concoction that began at one restaurant to celebrate one garlic festival, and sold out so qucikly that the fast foodery must have realized that it was on to something. The fries sold out, then returned to the four test locations. Now they’re back, and this time they’re available throughout the entire region. [More]
Ian and his family love garlic, but he tells Consumerist that his favored Publix store seemed to have trouble stocking garlic that wasn’t either moldy or sprouted. Neither of these are good qualities for fresh garlic, so Ian e-mailed the chain’s corporate office about the situation. Eventually, he received a response with an almost Wegmans-like level of class and problem-solving.