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Dedicated Cheese Fan Drives 7 Hours To Make First Cut Into 1,000-Pound Provolone

Here at Consumerist, we respect and love cheese, and fans of cheese. So of course, by all the dairy that we hold dear, we couldn’t pass up the chance to call your attention to a story about a man who drove all the way to Canada from Connecticut so he could be the first one to cut into a 1,000-pound hunk of provolone. [More]