When I read that a bar in southwestern Illinois had successfully grilled 100 feet of bratwurst without breaking it, visions of meat danced in front of my eyes and I couldn’t believe it. A hundred whole feet! But then I read on and the wonders increased: The 100-foot attempt was just practice for a 200-foot bratwurst to be grilled up later to celebrate the town’s 200th anniversary. And yes, there will be a 200-foot bun. [More]
