(Joe Houghtaling)

Gird Your Stomachs For A World Where Eating Ground-Up Mealworms Could Be The Norm

How do you prefer your burgers? Beef, cooked medium rare with a nice slice of cheese and avocado? How about with lettuce, tomato and a patty made from ground-up mealworms? Yeah, we know. But researchers say the global demand for animal protein is rising, even as using 70% of the world’s farmland for livestock is damaging the planet. And getting it from beetle larvae might just be our best, most sustainable bet. [More]