Want more bang for your buck at the bar? Take a cue from James Bond and order a martini. Alcohol-to-price, it’s the best value out there. Gin, dirty, up, with olives for me, please. Mmmm. (Photo: boyghost)
By March 6, 2009
By August 18, 2006
Here’s an exciting way to save time when cracking ice, the Tap-Icer! Found this in a drawer here in the Poconos. They’re supposed to be good for crushing ice for martinis and mixed drinks.