Loyalty runs deep in the world of butter and butter-like spreads, so when Unilever changed the recipes of a few of its popular products (including Country Crock), die-hard customers accused the company of destroying the product. [More]
Early this morning, the driver of a tractor-trailer carrying 45,000 pounds of margarine and whipped cream crashed his vehicle along Interstate 465, pouring out its cargo on the highway. [More]
Yesterday, restaurant chain Joe’s Crab Shack was called out by the Center for Science in the Public Interest for continuing to use margarine with a high level of trans fat, in spite of claims made on the eatery’s menu that Joe’s doesn’t use the controversial oils. In response, the company says it plans to get rid of this last bit of trans fat in the coming months. [More]
A Dunkin’ Donuts customer asked for a buttered bagel. Is “buttered” the past tense of the act of spreading a congealed yellow substance on a bagel, or an adjective that describes the bagel itself after dairy-based butter has been applied to it? No, this is a real consumer question. Stop laughing. [More]
A Wisconsin state legislative rep who Googled “Stupid Wisconsin Laws” has introduced a bill to overturn one of the dumbest ones he found: a law that forbids “colored margarine” from being served at a restaurant unless a customer asks for it.
Country Crock’s three-pound vats of fat are now three ounces lighter, but you can’t tell by looking at the packaging. The crock-purveyor Unilever claims that the adjustment was made not to ensure optimal profitability, but to “ensure optimal consumer satisfaction.”
There’s a tragic shortage of special kosher-for-Passover margarine going on… which reminds us that we need to buy some delicious kosher-for-Passover Coca-Cola. No corn syrup, only delicious cane sugar. Mmmm. [WSJ]