Our delightfully crafty siblings at ShopSmart Magazine are always coming up with creative ways to stretch a dollar. And when it comes to getting the last bit of food from the bottom of that peanut butter jar or the final swig in a wine bottle, they’ve discovered some very hand tips for turning kitchen dregs into culinary delight. Check out a few of their suggestions and let us know — have you devised any tasty uses for those otherwise used up bottles, jars and bags?
make it work
One way a company can avoid be taken to task by Consumerist on the wide world of webbernets is to have their product do what it should in the first place, or if that fails, at least have customer service reps ready to be helpful. When that fails, you can always pull a makegood and gain back a few points with us. Just a few.