labeling fraud


Study: 33% Of Seafood Nationwide Is Mislabeled; Red Snapper Impostors Prevalent

After releasing smaller parts of its study regarding New York City and other parts of the country, conservation group Oceana has published its full report on the seafood industry’s labeling problems nationwide, and it ain’t pretty. The two-year study investigated seafood fraud, using more than 1,200 seafood samples from 674 retail locations in 21 states to see if they were labeled correctly. About a third of the time, they weren’t. [More]