Why does it take three years for Wendy’s to create a new summer salad? Why did McDonald’s spend decades not listening to customers who wanted all-day breakfast? Even a seemingly simple change, like moving from margarine to butter, requires at least six months for the Golden Arches to make. [More]
Personal Care Companies Say It’s Not About What’s In Beauty Products These Days, It’s About What Isn’t
We’re used to seeing beauty product labels that tout special ingredients — this one has added vitamins for soft skin, that one uses a certain oil to calm frizz — but the new trend these days is focused more on what isn’t in those items. [More]
One would assume when buying a product marketed as “all-natural” or “100% natural” that said product wouldn’t contain synthetic ingredients like phenoxyethanol or polyethylene, right? Wrong. At least, that’s the cases for five companies facing action by federal regulators for allegedly making false claims about their products’ ingredients.
When shopping for personal care products like antibacterial soap or hand sanitizer, many customers look for brands that don’t contain skin-drying alcohol. So what happens when you pick up an item that’s clearly marked “alcohol-free,” but upon closer inspection, the ingredients list includes at least one “alcohol” component? [More]
Back in July, Campbell Soup Company announced it would stop using artificial colors and flavors in all its North American products by 2018. But it turns out the packaged food company already made the changes to its iconic Chicken Noodle Soup, and it left out a few things other than hard-to-pronounce additives. [More]
The Honest Company, co-founded by actress Jessica Alba, built its billion-dollar reputation on the fact that its products are created using natural, nontoxic elements. But a newly filed class-action lawsuit claims the company hasn’t been as honest as its name would lead one to believe, accusing the organization of deceiving consumers by selling items that actually contain unnatural and ineffective ingredients. [More]
When crafting a tasty sandwich for lunch, the one ingredient you don’t want to forget is a broken light bulb. Wait, what? Shards of light bulb certainly don’t belong in our digestive systems, that’s why Bimbo Bakeries has issued a recall of several types of bread. [More]
The menus for Taco Bell and Pizza Hut will soon include fewer ingredients listed under your favorite meal, as the two fast food restaurants announced Monday that they plan to ditch artificial colors and flavors by the end of the year. [More]
For decades, the food industry has been able to use ingredients that are “generally recognized as safe” (GRAS) without approval from the FDA. When first used in the ’50s, this was intended to apply to ingredients, like vegetable oils and vinegars, where an additive’s safety is common knowledge, but in 1997, a backlogged FDA allowed food companies to merely submit their GRAS findings instead of the supporting data, creating a loophole the food industry has exploited to include a vast number of chemical ingredients that manufacturers claim are safe but which don’t go through a rigorous approval process. Feeling pressure from the public to pull back the veil on the GRAS process and its ingredients, the food industry announced a transparency initiative yesterday that may be a step in the right direction, but highlights just how little the FDA seems to care about the “F” part of its name. [More]
I don’t know about you, but I love a hearty meal made of trehalose, torula yeast and maltodextrin, so please excuse the drool covering this post. What’s that, you don’t know what those things and a slew of other ingredients listed in Taco Bell’s beef are? No one does, so Taco Bell has taken it upon itself to explain in detail with a newly launched explanation page. [More]
Embodying yet again that just because a company says words over and over, that doesn’t guarantee they actually mean anything, Papa John’s slogan of “Better pizza. Better ingredients” is lacking in a pretty significant way. Because when it comes down to figuring out what those so-called “better” ingredients are, it’s pretty darn tough to nail’em down. [More]
If you’re cooking and missing an ingredient, you don’t necessarily need to run off to the store to get it. You might have enough stuff laying around to concoct a suitable replacement, saving you the hassle of having to stop or scrap your meal.
While there are plenty of farmers’ markets or bulk spice shops you can go to buy fresh goods with zero packaging, some entrepreneurs in Austin, TX, are aiming to open what they say is the first 100% packaging-free grocery store in the country.
After the Center for Science in the Public Interest complained last month that “all natural” doesn’t include things like alkalized cocoa and hydrogenated oil, Ben & Jerry’s announced yesterday that it will stop using the phrase on its ice cream cartons.
“Tobacco products today are really the only human-consumed product that we don’t know what’s in them,” the director of the FDA’s Center for Tobacco Products said to the Associated Press. To address that, the agency has told tobacco companies to provide a list of the ingredients in their cigarette brands by June 2010. The FDA says it won’t publicize a lot of the data in order to protect trade secrets, but that by June 2011 it will publish a list of “harmful and potentially harmful” ingredients, at which point tobacco companies will have to start listing the amounts of each one on their products.
Chain restaurants are trying to lure in recession-weary diners with deep discounts, but franchisers worry that if you suddenly start paying half-price for sandwiches, you won’t be willing to pay full price when the economy recovers. We’re all accustomed to chain restaurant sandwiches costing $8 and up, but how much do those sandwiches really cost restaurants to make?