Seven people in four states have become ill after eating red meat found to be contaminated with E. coli, prompting the recall of thousands of pounds of beef, veal, and bison from Adams Farm Slaughterhouse over the weekend. [More]
When the cruise season kicked off in Portland, ME this weekend, it didn’t exactly get off to a great start. The first ship to dock in the city’s port is under surveillance for norovirus after more than 250 passengers reportedly became sick. [More]
Following very public bouts with E. coli and norovirus outbreaks at its restaurants in recent months, Chipotle revamped its safety protocols, mandating that stores be temporarily shut down if someone inside becomes sick. That plan was put into motion Tuesday when a Virginia restaurant closed around lunchtime. [More]
Only hours after Bumble Bee announced a recall of more than 31,000 cases of canned tuna that may be spoiled, we’ve learned that 107,000 cans of Chicken of the Sea are being recalled for the same reason. [More]
UPDATE: Bumble Bee, Chicken Of The Sea Tuna Recalled Because Cans Shouldn’t Be Spoiled Before You Buy Them
UPDATE: Hours after Bumble Bee announced the recall of thousands of cases of canned tuna, another popular brand of canned tuna has been recalled for the same reason. [More]
There are few things better than digging into a basket of wings on Super Bowl Sunday. But recent reports of Buffalo Wild Wings customers becoming ill after dining at a restaurant in Kansas might be enough to cause some wing-lovers to step away from the saucy drumsticks, or at least cause the stock for the chain eatery to tumble. [More]
Chipotle’s recent foodborne illness issues — a six-state e.coli contamination that sickened more than 50 people and a norvirus outbreak that left more than 150 customers ill in Boston — haven’t just caused problems for the fast casual restaurant in terms of slumping sales and dropping stock prices, it’s also reportedly trickled down the chain to the company’s suppliers in the form of layoffs. [More]
Back in November when Chipotle’s woes centered solely on a six-state E. coli outbreak, stock analysts predicted the company’s sales would be down for the fourth quarter. Now, with the addition of another rare strain of E. coli sickening five customers in two additional states and more than 150 students sick from norovirus in Boston, analysts are anticipating declining sales for the fast casual restaurant until at least September 2016.
While Chipotle CEO Steven Ells was busy riding the apology train, issuing regrets for a recent E.coli outbreak that sickened more than 50 people in nine states and a norovirus outbreak in Boston involving 140 students, the fast casual chain was being linked to five separate illnesses in three more states. [More]
UPDATE: Health officials Boston College now say that nearly 80 students have become ill after eating at a campus-area Chipotle restaurant that has since been temporarily closed.
An Oregon company issued a recall for 12 different types of nut butter as the U.S. Centers for Disease Control and Prevention investigates 11 salmonella-related illnesses in nine states that may be linked to the spreads. [More]
If those Tyson hot wings sitting in the freezer don’t smell quite right, then they might be part of the company’s latest recall of more than 50,000 pounds of cooked chicken wings that could cause people who eat them to become sick. [More]
For the second time in three months, Starbucks has been accused in a lawsuit of serving up a drink with some unwanted extra ingredients. This time, a customer says she suffered months of medical problems after Starbucks sold her a hot chocolate containing industrial-strength cleaner — and that the coffee giant offered her a free drink as an apology. [More]
Health officials in Ventura County, California, are investigating a possible outbreak of a food-borne illness after dozens of people who either ate or work at one local Chipotle fell ill.