Apparently jealous of the attention KFC was getting with the Double Down, IHOP (or International House of Pancakes if you’re not into the whole brevity thing) has rolled out Pancake Stackers — a five-layer calorie bomb that dares to sandwich cheesecake between two pancakes.
If you’re a vegetarian and you’d rather have eggs instead of sausage — do not attempt this at IHOP. You will have to debate the manager.
Subway’s kids’ meals came out on top. Only a third of its Fresh Fit for Kids meals, which include a mini-sub, juice box, and one of several healthful side items (apple slices, raisins, or yogurt), exceed the 430-calorie threshold. Subway is the only chain that doesn’t offer soft drinks with kids’ meals.
So how do you improve the nutrition of your kid’s meal the next time you eat at a restaurant? A spokeswoman for the American Dietetic Association gave the following advice:
“Don’t be too alarmed even when [studies] come out and seem hopeless,” said Dawn Jackson Blatner, an American Dietetic Ass>ociation spokeswoman. “With a few swaps and switches, people really can make healthier choices at these fast-food joints, especially when the decisions are made before going in.
Reader Loren decided to get her midnight breakfast on with some pancakes at IHOP, but when she got home something tasted a bit off. She looked down and to her disgust, discovered what she thought to be a large area of mold engulfing the blueberries on the pancakes. Her letter and the not-safe-for-breakfast pictures, inside…
I went to IHOP(INTERNATIONAL HOUSE OF PANCAKES) on March 30th with my wife to eat. After our meal I went to the counter to pay and presented my Visa as payment. I was asked for photo ID, and kindly declined. I was then told that they were not going to be able to accept my card without photo ID.
We get fewer gross food stories than you might imagine here at Consumerist, and this one made us cringe. Reader Richard saw a maintenance person scrubbing down some ceiling tiles while standing on a food prep counter… that was in use. Yeah. Ew.
Hey there hungry, broke people: A free short stack of pancakes can be yours today from 7am to 10pm at IHOP.
IHOP has announced that they will be going trans-fat free by the end of the year. The chain said they’ve found a replacement oil that tastes the same as the old heart-killing trans-fat oil.
The move comes as mid-priced sit-down restaurants are trying to pull themselves out of one of the industry’s worst slumps in several years. A second consecutive summer of high gasoline prices, coupled with declining home values, has eaten into the wallets of the middle-class customers on which Applebee’s built its dining empire.
IHOP is planning on selling all 500 company owned Applebee’s and other real estate in the hopes of cutting costs and to offset some of the debt they had to take on in order to purchase Applebee’s.
Over at Branding Post, we saw this quote about a grim dystopian future in which the word coffee no longer exists: when you pendulously breasted IHOP waitress emerges in a puff of brown cigarette smoke from the kitchens to demand your order, you won’t ask for a cup of coffee. You’ll ask for a Starbucks.
We received several complaints and consumer stories in the past few days that, while heartfelt, weren’t epic. Ergo, we put them all together into one package and post them after the jump.