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WI Scientists Study Important Question Of How To Keep Cheese Curds Squeaky Longer

If you’ve ever been fortunate enough to pluck a Wisconsin cheese curd from the bag and pop it into your mouth*, you know how important it is to hear the cheese squeak as you chew, thus, indicating its exquisite freshness. Alas, after a day or two, the squeak — and a lot of the joy — is gone. Some intrepid scientists wanted to know: is there any way to extend the squeak so folks outside of Wisconsin can experience this wonderful feeling? [More]