Not all of us — and certainly not all of you — will be celebrating Easter this weekend. But it is a spring Friday afternoon and just about everyone likes chocolate. So what better way to get through the end of the work week than to plug in your headphones (or turn down the volume on your computer) and waste a few minutes watching Cadbury Creme Eggs be brought into this world? [More]
how it’s made
I love watching videos of the large-scale manufacturing of food products. They often make me never want to eat it again. This is one for bubble gum. It shows how they take a rubber and plastic base, add flavoring and color and puddles of glucose, and then mix it together into a giant pink doughy substance. That gets extruded into continuous bubble gum strands, cooled down, and then chopped and wrapped, all by machines. It’s entrancing to watch. Seriously, just put that part where they appear to be churning together the love child of Pepto-Bismol and the Stay-Puft guy on a loop and I would achieve moksha.