Look, we all know that there is a certain level of self-delusion involved every time we buy a hot dog from a street vendor, but we’d like to believe that any street-meat seller whose lack of cleanliness merits multiple Dept. of Health violations would be put out of business. Which is sort of true, in that the sketchy hot dog dealer merely can merely resurrect his business under a new name with a new license. [More]
Kraft Recalls 96K Pounds Of Oscar Mayer Hot Dogs Because You Shouldn’t Be Surprised By Cheese Filling
While I’ve been known to enjoy the occasional hot dog with cheese, I’ve never quite understood the appeal of those hot dogs that come pre-loaded with cheese inside the wieners. And while I’d be a bit annoyed to find out that someone at the factory had goofed and put cheese dogs in the packaging of regular ol’ hot dogs, it would be a much bigger problem for those who are allergic to dairy. [More]
People all over the world were horrified but also intrigued to learn that in New Zealand, Pizza Hut offers a crust stuffed with cheese (good) and Marmite, a yeast-based paste (ew). Fortunately, the chain’s Kiwi outposts have redeemed themselves with a new offering: the Chilli Dog Stuffed Crust Pizza. Better yet: those hot dogs are actually cheese dogs. [More]
Because humans cannot possibly restrict themselves to traditional languages to express all the glories of life, emjois have become a popular form of communication on social media and in text messages. Much like the ancient Egyptians, many of us prefer to speak in hieroglyphs. But if you want to discuss your overwhelming love of hot dogs, or unicorns or bacon — there are no emojis for that. Why not? [More]
Live from the store-closing sale of yet another Kmart, reader Amanda sent us this strange unitasking appliance that we were not previously aware existed. [More]
Ah, the humble New York City hot dog cart. There it stands, its water tanks full of hot dogs sloshing around, staying warm until the moment some hungry passerby is in need of $2 sustenance. But those street meat carts are an eyesore to one park’s conservancy group it seems, which is pushing two hot dog vendors out while allowing other more upscale offerings to stay. [More]
About three years ago a fan at a Kansas City Royals game got beaned in the face and decided to sue the team. But the flying object doing the beaning wasn’t a baseball, which could be reasonably expected to fly into the stands and hurt someone, but a hot dog flung by the mascot as part of the “fan attraction” at Kauffman Stadium. So who’s to blame? [More]
For more than a decade, he’s scaled the steps of Comerica Park in Detroit, selling hot dogs to Tigers fans and occasionally busting out in song to hawk his wares. Then last week, he was given the boot by the stadium’s foodservice contractor. Some say it was because of his too-harsh stance against ketchup on hot dogs. Others say it was just because fans finally got sick of his singing. [More]
While there are some cities whose denizens will shoot you quite the stinkeye for misidentifying their tubed meats — a Polish sausage is not the same as bratwurst, people — most of us probably know our hot dogs. But despite Americans’ collective familiarity with the city street corner staples, California is taking things a step further with legislation that seeks to come up with a legal definition for “hot dog.” [More]
How many times have you looked at pigs in a blanket with a side-eyed glance, secretly wishing those blankets were made of bacon — pigs in a pig blanket, if you will? Maybe often, perhaps never, but fans of all things pork are surely rejoicing at the news that Oscar Mayer is debuting bacon hot dogs this summer.
For many Costco shoppers, a trip to the warehouse store isn’t complete without stopping by the lunch counter and plunking down $1.50 for a hot dog and a Coca-Cola beverage. It’s the same price and pairing the company has had since 1985. But that’s about to change, with Costco making the decision to switch all its stores over to Pepsi. [More]
A mom in Canada isn’t too pleased with a Dairy Queen meal she bought for her daughter recently. See, she ordered a regular hot dog on a normal bun, and instead claims the fast food joint gave her kid a rancid, shriveled hot dog in a moldy bun. Quite a stomach-turning difference. As her daughter put it, “Mommy, this doesn’t smell good.”
A Michigan teen’s hot dog cart is a more complex operation than your garden-variety lemonade stand. Wanting to earn some money to help out his disabled parents, the 13-year-old saved up to purchase a hot dog cart, then set up business in downtown Holland. The city promptly shut him down. Thanks to zoning laws designed to protect downtown eateries, food carts can’t set up in the city unless they’re part of an existing restaurant operation. The young entrepreneur is too young for a street vendor’s license, which could have kept the business running. So what did he do next? After attracting national media attention, he sold the cart to a local business, but retains the right to borrow it back for special events that might require hot dogs.
It’s a wacky world of wieners out there in the restaurant business, and a new “haute dog” on the scene in Vancouver is shoving aside other fancy contenders to claim the title of most expensive hot dog. Diners can dig into a Dragon Dog at DougieDog Hot Dogs for just $100.
“Let the wiener wars begin.” That’s what a judge in a legal battle between the nation’s two biggest hot dog brands declared earlier today, as the makers of Oscar Mayer and Ball Park franks each accused the other of misleading and deceptive advertising practices.
Bacon, Hot Dogs, French Fries, Cheese, Gravy, French Toast And Maple Syrup Combine In 'Angry French Canadian'
Since July 4, 2001, when Takeru Kobayashi first wowed the crowd at Coney Island by devouring a then-world record 50 hot dogs in 12 minutes, the pint-sized stomach-stuffer has been a dependable fixture at the annual eat-off, winning the competition six times in a row. But after three consecutive losses in subsequent years, a report claims Kobayashi may not choose to compete next weekend.
Just three months after the American Academy of Pediatrics put out a call for a redesigned hot dog that would be safer for small children to eat, Eugene D. Gagliardi, Jr. — the food designer who invented Steak-umms and popcorn chicken — has come forward with a solution. His patented hot dog has eight slits that open during cooking, which cause it to break up into smaller pieces, potentially reducing the likelihood that a child could choke on it.