Who wants a plain ol’ burger when you can have a burger burrito? Or cheese sticks when you can have Cheetos-dusted sticks fulfilled with macaroni? In 2016, you could have these interesting mashups and so much more, as fast food restaurants and snack companies continuously tried to one-up each other. [More]
Imagine you’re at the ballpark and just bought some food. You’re waiting to use the condiment station, when the person in front of you begins pumping ketchup along the length of their hot dog. Do you think “Oh yeah!”? Do you want to grab them by the shoulders and shake some sense into them? Or does it not matter to you, but that person over there dipping their slice of pizza in ranch dressing is driving you into a fury? [More]
Time to check the box of hot dogs or corn dogs before your next cookout: if it comes from the brand Bar-S, you’ll have to get some new wieners from the store and either bring the Bar-S ones back to the store where they were purchased, or call the company for a refund. The hot dogs may be contaminated with Listeria monocytogenes, a nasty foodborne pathogen. [More]
“Try ’em,” the cardboard shelves on this Pringles display whisper to passing shoppers. The display promotes a new Walgreens-exclusive, limited-edition flavor: “Hot Diggity Dog,” which tastes like hot dogs. Probably. Maybe just salt that tastes like beef and mustard. [More]
You might want to put down your daily hot dog snack while you read this one: a new report from the World Health Organization says bacon, ham and other sausages are a major cause of cancer, putting processed meats in the same category as carcinogens like tobacco, arsenic, asbestos and alcohol. [More]
Sometimes you just can’t get through your shopping trip at Target without a little snack, say, a hot dog from the store’s cafe. You might have to settle for something a little different next time hunger strikes while you’re roaming the aisles, as Target announced it’s testing a new – healthier – cafe concept. [More]
Wacky menu items that international chain restaurants add at their overseas outlets are are sometimes strange regional one-offs, and sometimes items being tested for larger markets. After a pizza crust stuffed with hot dogs appeared at Pizza Huts in Luxembourg, New Zealand, and the United Kingdom. Yes, we’re hearing reports that Pizza Hut will bring the crust stuffed with hot dogs home to America. [More]
It started with one vendor accused of selling $30 hot dogs to unwitting tourists, but now New York City officials want to make it clear that food carts must have their prices listed for customers to see if they don’t want the long arm of the law to come knocking.
Last year, we began to question reality when we learned that Burger King was offering hot dogs and hamburgers for breakfast. We came to accept this over time: after all, what makes a valid breakfast varies by culture and from one person to another. Yet Burger King is now testing non-breakfast hot dogs here in the United States for some reason. [More]
It seems the news travels fast, and in New York, the police are definitely paying attention: After a report that a hot dog vendor near Ground Zero had been caught charging customers $30 for a hot dog and overcharging on other items like pretzels, water and soda, the NYPD announced they’ve served the wiener peddler with three fines for not posting prices on his cart.
One of the joys of street food is that it’s usually cheap, compared to what you’d get in a sit down restaurant or even a fast food joint. But New York City officials say a rumble broke out near Ground Zero recently when a food vendor was accused of charging tourists $30 for a hot dog, while sticking to the $3 price for locals.
When I was but a wee MBQ, I’d often sit in front of the refrigerator when no one was watching and eat hot dogs straight out of the package. “Gasp!” friends would later say when I recalled that guilty pleasure. “Do you even know what’s in hot dogs?” That widespread urban caveat of hot dogs as tubes of mystery meat has persisted, but is there anything actually scary about the contents of a hot dog? [More]
Last year, the Arizona Diamondbacks introduced the world to the D-Bat Dog, a $25, 18-inch corn dog stuffed with cheese and bacon. This year the baseball team has decided to go a more sugary route, introducing the Churro Dog, which is essentially, a churro wrapped in a doughnut.
Nearly five years ago, KFC tried to rejuvenate interest in its menu by going the extreme-food route with the Double Down, a bacon and cheese sandwich with two pieces of fried chicken for the bun. Now the fast foodery is trying to push a hot dog version of the Double Down on its customers in the Philippines, and the results leave a lot to be desired. [More]
I’m no stranger to falling into the loving embrace of encased meats, but who knew that gas stations are also seeking comfort from hot dogs these days? While it’s good news for drivers that gas costs less, for oil companies those cheaper prices at the pump means sales that slump (sorry sorry I had to).