Eat a sandwich? Drink a beer? WHICH DO I DO FIRST?!? One brewer in Belgium has removed that choice by taking stale, leftover bread that nobody else wants and turning it into beer by way of that magical brewing process otherwise known as using awesome science to combine two delicious things.
If you want to keep winter colds at bay and also enjoy a nice, hoppy beer, well, you’re a lucky person. A new study by scientists at Sapporo Medical University (and sponsored by the Sapporo brewery, natch) says a key ingredient in beer can ward off colds in adults. Beyond that, if it weren’t for that whole “underage” thing, the stuff is reportedly effective in blocking a virus that causes pneumonia and bronchitis in young children. [More]