high-flying fine dining

(Adam Fagen)

Airplane Food: From Multi-Course Meals To Warmed Up Bowls Of Something

Many travelers equate airplane food with hospital grub – they don’t want to eat either with a 10-foot fork, but will begrudgingly chow down when there are no other options. But it wasn’t always that way, and it likely won’t be that way forever, either. [More]