Sometimes mail shows up ripped, twisted, soaked through, or otherwise damaged and you think, “Man, this is a bummer.” But residents of one New York town found their mail had been altered in a more disturbing way: it was smeared with blood. [More]
They look like drugs, they’re regulated by the Food and Drug Administration, but Frontline‘s new investigation found that supplements are very, very different. [More]
There are a few businesses where customers might expect to witness employees performing grooming rituals, of course. But because a restaurant is definitely not a salon, two Arkansas Waffle House workers were fired after customers filmed them doing stuff with hair in the kitchen. [More]
Most of us have been there: You push a cart full of healthy food up to the supermarket checkout line only to cave to sugary temptation when running that final gauntlet lined with chocolate, candy, and other snacks. But that may soon be a thing of the past for Aldi shoppers. [More]
A University of Maryland program that “promotes the development and commercialization of products and processes through industry/university research partnerships,” is being criticized for not just declaring that a particular brand of chocolate milk can improve cognitive skills of athletes who suffered a concussion, but for making that declaration without releasing any data to back it up. [More]
It’s safe to say that Chipotle’s year is off to a rough start. Today, the company announced that it had received a subpoena from a grand jury looking into the circumstances surrounding a norovirus outbreak in California, and then it disclosed another bit of not-so-great news to investors: sales this quarter are down even more than analysts predicted in November. [More]
After Chipotle CEO Steve Ells pledged that new safety standards would be going into effect at the chain’s restaurants across the U.S., promising it would soon be “the safest place to eat,” some customers might have wondered whether the cost of that initiative would hit them right where it hurts most, the wallet. But Ells says customers don’t need to worry about the price of their (hopefully) E. coli-free burritos and tacos going up. [More]
Whenever you take a swig of Gatorade, you’re probably not thinking about the Riptide Rush tree that bore fruit and provided your drink with flavor. But Pepsi wants to change how customers view Gatorade with a flying leap onto the healthy trend bandwagon, by introducing an organic version of the sports beverage next year. [More]
Chipotle Has Been Making Customers Sick Since The Summer, Company Says “There Really Wasn’t A Pattern”
Although Chipotle CEO and co-founder Steve Ells apologized yesterday to customers who have gotten sick from eating at the chain recently — whether from E. Coli or norovirus — it’s worth remembering that there are some folks who’ve had to wait a bit longer for that mea culpa. [More]
After Chipotle customers all over the country have fallen ill from eating at the chain’s restaurants, founder and co-CEO Steve Ells says he’s sorry the restaurant has caused so many to become sick, and promised to implement new food safety guidelines to help prevent such outbreaks from happening in the future.
Of all the places one would expect to see a flock of birds settled down for a group snack, the meat display at your local grocery store is probably pretty far down on the list. To that end, Walmart shoppers in Massachusetts were understandably surprised over the weekend, when at least two customers snapped video footage of a group of live fowl pecking away at packages of red meat.
Living by yourself can be great — it means you have the option of never wearing real pants at home, guilt-free Netflix binges on sunny days and the ability to eat your meals in front of the open refrigerator by picking through whatever it is you happen to have in there. On that last note, researchers say living solo has a downside: it means you eat like crap.
Anthem Blue Cross Will Pay $8.3M To Customers To Settle Class-Action Suit Over Mid-Year Policy Changes
When you sign up for an insurance policy, you’re given a price for that plan for the year. So when California consumers discovered changes to their Anthem Blue Cross policies in the middle of the year that came with extra out-of-pocket costs, two policyholders filed a class-action lawsuit against the insurance provider in 2011. Anthem Blue Cross has now agreed to a settlement that includes reimbursing about 50,000 customers in California almost $8.3 million.
You might want to put down your daily hot dog snack while you read this one: a new report from the World Health Organization says bacon, ham and other sausages are a major cause of cancer, putting processed meats in the same category as carcinogens like tobacco, arsenic, asbestos and alcohol. [More]