Over 1 million Americans get sick from salmonella every year. The bacteria, especially in more potent, drug-resistant forms, is responsible for the highest number of hospitalizations and deaths of all food borne illnesses; all in spite of increased anti-salmonella measures by the poultry industry. One giant chicken company was recently responsible for sickening more than 600 people in 29 states, while the federal government was virtually powerless in demanding a recall. [More]
Most of us know that there may be potentially harmful bacteria on the raw meat we buy, but a new study appears to show a direct link between animals that have been provided antibiotics and the presence of pathogens that are resistant to drugs. [More]
There is some tainted turkey making the rounds, as more than 75 people in at least 26 states have gotten salmonella poisoning from chowing down on the ground-up gobbler. And according to the Centers for Disease Control, which has yet to ID the source of the foul fowl, at least one person has died.