Though almost every food item you buy at the supermarket has some sort of expiration date — under the headers of “Sell By,” “Use By,” “Use Before,” “Best Before,” among others — printed on the packaging, the truth is date labels are largely voluntary and determined by the food producers. If handled properly, most foods are perfectly safe to eat after whatever date is on the label, but stores and consumers throw away an inordinate amount of food every year simply because that date has passed. In an effort to reduce food waste, the federal government is hoping to encourage meat and dairy producers to all use the same phrase: “Best If Used By.” [More]
USDA Asks Meat, Dairy Companies To Replace Confusing Expiration & Sell-By Labels With “Best If Used By” Date
Seven people in four states have become ill after eating red meat found to be contaminated with E. coli, prompting the recall of thousands of pounds of beef, veal, and bison from Adams Farm Slaughterhouse over the weekend. [More]
If you’ve already checked the list of products affected by a recent Pilgrim’s Pride recall involving chicken items possibly contaminated with bits of plastic, metal, wood, and rubber, you might want to check it again. The U.S. Department of Agriculture’s Food Safety & Inspection service has expanded the nearly five million-pound recall list to include additional products. Check the full list here.
Everyone loves a good crunch when biting into a chicken nugget, but if that texture is imparted by inedible plastic pieces, well, that’s a problem. To that end, Perdue Foods is recalling about 4,530 pounds of Applegate Farms chicken nuggets over concerns that the products may be contaminated with wayward plastic. [More]
Foodborne illness outbreaks have dominated the news in recent months: E. coli and norovirus at Chipotle, listeria in prepackaged Dole salad mixes, and salmonella in cucumbers. These outbreaks have sickened — and in some cases killed — consumers, and one food safety expert says that inadequate safety oversight is at least partly to blame. [More]
Whole Foods Recalling Frozen Pork Pepperoni Pizzas For Masquerading As Beef Pepperoni Pizzas In New England
Labels are very important when it comes to food, considering most of us do not have X-ray vision that allows us to scan products with our eyes and know exactly what ingredients those items contain. That’s why Whole Foods is recalling a bunch of frozen pizzas on the East Coast: some pies labeled as containing “uncured beef pepperoni” are actually covered in pork pepperoni. [More]
If those Tyson hot wings sitting in the freezer don’t smell quite right, then they might be part of the company’s latest recall of more than 50,000 pounds of cooked chicken wings that could cause people who eat them to become sick. [More]
Sanderson Farms is recalling more than 554,090 pounds of chicken products because they may have been contaminated with metal shavings, due to a malfunction with an ice-making machine somewhere along the line. [More]
Manufacturers — of all kinds — usually try hard to get it right on the first try. From banana muffins to bicycle helmets, it’s in a company’s best interests to make their products perfect. Not only is it better for their reputation and their business, but it’s less expensive, in the long run, and causes less trouble. Sometimes, though, something just goes wrong. [More]
Over 1 million Americans get sick from salmonella every year. The bacteria, especially in more potent, drug-resistant forms, is responsible for the highest number of hospitalizations and deaths of all food borne illnesses; all in spite of increased anti-salmonella measures by the poultry industry. One giant chicken company was recently responsible for sickening more than 600 people in 29 states, while the federal government was virtually powerless in demanding a recall. [More]
That last thing a parent wants to imagine is inadvertently feeding their child a small piece of glass. Unfortunately, that issue was all too real for one baby food manufacturer recalling nearly 2,000 pounds of baby food. [More]
Last year a group of legislators introduced a bill that would have given the U.S. Dept. of Agriculture the legal backbone to get unsafe meat, poultry and eggs off store shelves. While that bill died in Congress, two new measures seek to pick up the pieces, establishing a single, independent federal food-safety agency and providing new recall procedures.
Let’s all pour out a little bacon grease on the ground for our fallen pork comrades, delicious bits of savory umami that will never reach the lips of consumers: More than 80,000 pounds of bacon have been recalled after a Florida company says the products were misbranded.
In an effort to stem the tide of foodborne illnesses hitting the country every year via chicken and turkey, the Obama administration has announced new rules for poultry plants, revamping the rules its used for inspections for the first time since 1957. But critics are crying foul, calling the government out for failing to address the role antibiotic-resistant strains of bacteria plays in the poultry industry. [More]
In what sounds like the perfect storm of awfulness and complete inedibility, a Northern California plant has announced it’s voluntarily closing after issuing a recall for 8.7 million pounds of beef. Why? Because federal officials say the plant “processed diseased and unsound animals” without a full federal inspection, resulting in products that are “unfit for human food.” Yum. [More]
On the heels of a multi-state outbreak of salmonella that has sickened hundreds, some were wondering what would happen with most of the Centers for Disease Control and Prevention’s food-borne illness staff on furlough during the government shutdown. The CDC is now reassuring the public that it has called back many of its workers to handle the outbreak. [More]
Often when we hear news of a food-borne disease, the worst has passed and the government works to educate consumers on which products have been recalled. However with 278 people in 18 states sickened by a salmonella outbreak linked to raw chicken products from California, no recall has been announced and the United States Department of Agriculture says “the outbreak is continuing.” But are any of the Centers for Disease Control and Prevention’s elite food detectives at work during the government shutdown to trace track down the source of the contamination? [More]
Alright, you know the drill: go to your freezer and look for meat products labeled “EST. 8268,” which is now code for everybody’s favorite stomach bug: E. coli. The Valley Meat Company of California announced this week that they plan to recall nearly one million pounds of ground beef contaminated with the icky stomach bug.