The idea that purple Skittles could taste like anything other than grape is not one familiar to folks who are used chomping on the candies in the U.S. — what else could it possibly be, after all, with that color? But outside the U.S., the purple part of the rainbow tastes completely different. [More]
Not every apple is a shiny, smooth round orb of deliciousness. Some come with little dents or a few off-colored spots, but that doesn’t make those pieces of produce any less delicious. Still, you might be hard pressed to find those imperfect apples, pears, tomatoes, peppers, and other fruits and vegetables at your local store. That’s about to change for some Walmart customers, though. [More]
It’s not often that we use the phrases “McDonald’s” and “healthy” in close proximity, but the fast-food giant has one thing that it can brag about: putting billions of bags of apple slices in the hands of children. Yes, billions: this week, McDonald’s marked the two billionth bag of the fruit given out with Happy Meals. [More]
Fruit in convenience stores is a healthy snack option, but maybe not such a healthy option when potentially contaminated with bacteria that could make you sick. Del Monte Granny Smith (green) apples distributed to convenience stores in the central and mountain regions of the country may have Listeria bacteria, and have been recalled. [More]
The federal Fresh Fruit and Vegetable Program means that kids in high-poverty schools receive cups of fresh fruits and vegetables every day, starting kids on what program boosters hope will be a lifelong habit of thinking of fresh produce as valid and delicious snacks. Who could possibly object to that? Lobbyists for the frozen, canned, and dried fruit industries. [More]
When I want to make a kale salad, I go to the grocery store and buy a bundle of kale. When McDonald’s wants to make some kale salads in their restaurants, they have to set up an entire supply chain for millions of pounds of kale. As fast-food customers are demanding that restaurants use recognizable, pronounceable ingredients, that makes it difficult to mass-produce food that doesn’t seem mass-produced. [More]
Let’s be honest: the Banana Bunker, an adjustable plastic tube meant to protect your banana from bruising or other damage when you carry it as a snack, is a hilarious piece of snack equipment that looks like a space-age sex toy. It just does. That’s why we have to commend Groupon’s Facebook team for not only making sure to highlight the Bunker’s availability, but responding to all jokes that potential customers and Facebook jokesters made. [More]
When you buy a sack of potatoes with dirt still clinging to the spuds, you know they’ll need a wash before going into your dinner. But those completely clean-looking apples, peaches, and strawberries may carry a less-visible danger in the form of pesticide residues. [More]
Last summer, a California-based fruit packing company recalled all fruit that had passed through their plant during a six-week period, since they were potentially contaminated with Listeria bacteria. The Centers for Disease Control and Prevention have definitively linked fruits from the Wawona plant and cases of Listeriosis in different parts of the country, but what does that mean? should people who are pregnant or frail avoid fresh peaches and nectarines? [More]
As adult consumers increasingly lean toward the healthier items on restaurant menus, so it goes that the offerings for their children are also heading in the more nutritious direction. To that end, McDonald’s is rolling out the new option for whole, fresh fruit in its Happy Meals, with the introduction of clementines to the kids’ menu. [More]
Wawona Packing Company in California has expanded its recall of fruit that it processed and packaged during the months of June and July that may be contaminated with the foodborne pathogen Listeria monocytogenes. The company has alerted consumers and retailers that all fruit packed at the facility between June 1 and when it shut down operations on July 17 are potentially contaminated, and that all fruit that has passed through the plant is potentially contaminated. [More]
We’ve all got kitchens and we all eat food, but not everyone can agree on where and how to store that food so it doesn’t immediately turn into a moldy mess or dry out into a worthless husk. Last week, we looked at the the best places and methods for keeping your bread, dairy and eggs fresh, and in this second Spoilage Wars installment, we’ll deal with the fruits and vegetables you endeavor to keep from rotting away. [More]
In our hectic modern world, it’s difficult to find time in the day to pick up a butter knife and slice up a banana. I eat at least once sliced-up banana with peanut butter every day, and know this feeling well. That’s why someone decided to invent the Banana Slicer, which chops your banana into uniform slices with a single stroke. Because apparently that’s something that people want.
You might be able to figure it out from the name, but a Pluot is a hybrid between a plum and an apricot. As for what percentage of each of those fruits are represented in a Pluot, well… Walmart doesn’t seem to know. [More]
The fall harvest season is here. For some reason, that makes people want to pay large sums of money to go out and pick their own fruit. Delicious. Reader Jennifer wrote in to share her apple-picking experience this past weekend at two different orchards in the Midwest as a cautionary tale. Sometimes the businesses out to mislead you and rip you off aren’t monolithic global corporations. They’re a farm in the next town over.
Florida is apparently under quarantine because of diseases that affect the quality of citrus fruit. This isn’t information your average person from Wisconsin is in possession of, so when the United States Department of Agriculture wrote to one Waukesha woman to let her know that she’d have to give up her Meyer lemon tree, she was a little confused.
In Florida, acres of delicious strawberries are starting to ripen, and… being left to rot and plowed under. Thanks to cold weather at just the right point of the winter growing season, berry crops are so bountiful that it’s more cost-efficient to let the berries rot than it is to pay anyone to pick them.