California’s Bay Area is probably emitting a heck of a lot of stinky garlic breath right now, after all the McDonald’s in the vicinity sold out of Gilroy Garlic Fries, a new test item added to the menu only last week. [More]
Another day, another product McDonald’s is throwing out there to see if it’ll stick: this time it’s garlic fries made with locally-sourced garlic. [More]
While we live in a fast food world that’s been moving steadily toward healthier menu options, you better believe that if someone puts unlimited French fries on the table, people are going to react. That’s where a McDonald’s franchisee in Missouri with his big “McDonald’s of the future” idea comes in. In his version of the future, we will all eat as many fries as we want. [More]
It seems McDonald’s is still on a customization kick: After testing seasoning packets for both fries and McNuggets in Nevada and California, the Shakin’ Flavors have popped up in northwest Ohio and southeast Michigan. Don’t hold your breath for these flavors to roll out nationwide, though, at least not quite yet. [More]
Not content to let seasoned dust fall only on French fries in California, McDonald’s has now expanded its test of Shakin’ Flavors to its chicken McNuggets in some Nevada locations as well. Again, this just sounds like a great big salty mess waiting to get all over our hands. [More]
If you live in Philadelphia or New York City and consider yourself the true burger king/queen, you might want to jump on a current Groupon deal that could keep you in burgers and fries every day for an entire year for only $144. That is, if your body can handle such a thing. Yes, this is real. [More]
It was not a fried-food-free-for-all in Maine yesterday when a tractor-trailer full of frozen French fries rolled over, spilling its cargo on the ground. Since no ketchup trucks or massive traveling ovens showed up in time, instead the state department of agriculture condemned the load of fries and they were hauled to the local dump. [More]
These fries are a little overcooked. In a Walmart parking lot in Maine on Tuesday evening, a tractor-trailer carrying 40,000 pounds of frozen Burger King French fries caught fire. destroying the cargo, the truck, and the dreams of the fast food-loving people of New Jersey. [More]
Have you ever craved fries with chili and melted cheese, but been in such a hurry that you had no choice but to eat them while walking or driving? Yeah, us either. But Taco Bell’s Canadian outposts are prepared for exactly that situation with their Chili Cheese Fries Griller. [More]
Want a snack? Vending machines that cook various foods for you are existed for years, but outside of a grocery store in Brussels, there is a machine that cuts and cooks French fries for you in only 90 seconds. The fries cook in beef fat and vegetable oil, since Belgium is the land where French fries were invented and anything not cooked in beef fat is a waste of perfectly good potatoes. [More]
According to the sell by date, these Alexia Potato Julienne fries will last you until 6,071,100,111. [More]
A report from the Center for Science in the Public Interest found that fries from Burger King and Wendy’s still contain too much trans fat, despite a recent ban imposed by New York City. The CSPI made the discovery after shuttling fries from Burger King, Wendy’s and McDonald’s to an independent lab. Tests showed that fries from both Burger King and Wendy’s contained more than 3 grams of trans fat per serving, compared to McDonald’s fries, which contained only 0.2 grams of trans fat per serving. The chains are not violating New York City’s ban on trans fat, yet.
s after finding blood slathered inside her fry box.