fried everything

Master Of Fried Fair Food Opens Restaurant, Will Clog Arteries Year-Round

Master Of Fried Fair Food Opens Restaurant, Will Clog Arteries Year-Round

Here at Consumerist, we like to keep our fingers on the feeble, erratic pulse of the latest news in junk food. We like to check in annually on the latest novelty fair foods from Chicken Charlie’s, a vendor at various fairs in southern California and an influential fryer of things. Exciting news from San Diego: Chicken Charlie’s opened a year-round restaurant over the weekend. [More]