Another day, another product McDonald’s is throwing out there to see if it’ll stick: this time it’s garlic fries made with locally-sourced garlic. [More]
It seems McDonald’s is still on a customization kick: After testing seasoning packets for both fries and McNuggets in Nevada and California, the Shakin’ Flavors have popped up in northwest Ohio and southeast Michigan. Don’t hold your breath for these flavors to roll out nationwide, though, at least not quite yet.
Take a look at that fried chicken sandwich/French fry/potato chip you’re about to eat. It could soon cost you more money to reach deep-fried satisfaction, as the crops necessary to make the vegetable oil used by many companies to fry your favorite foods to a golden crisp are struggling in Canada.
I’m halfway out the door already: Police in a New Hampshire town are rewarding residents for good behavior by issuing them with tickets that are good for free pizza and French fries. I repeat: FREE PIZZA AND FRENCH FRIES.
Not content to let seasoned dust fall only on French fries in California, McDonald’s has now expanded its test of Shakin’ Flavors to its chicken McNuggets in some Nevada locations as well. Again, this just sounds like a great big salty mess waiting to get all over our hands.
Japan isn’t the only country coping with a shortage of French fries in their McDonald’s restaurants right now. In Japan, restaurants are limiting quantities of fries for sale, but Venezuela isn’t coping with a McDonald’s fry shortage in that country very well. [More]
The next time you pull up to a McDonald’s drive-thru window and order a large serving of French fries, drop one on the ground for our comrades in Japan, where customers can only get small orders of fries right now. What fresh hell is this?
We’re not against the idea of seasoning french fries with flavors like “garlic parmesan” or “zesty ranch” (much better than the failed “blasé ranch”), but we are a bit concerned that the DIY seasoned fries being tested by McDonald’s might result in a huge mess. [More]
These fries are a little overcooked. In a Walmart parking lot in Maine on Tuesday evening, a tractor-trailer carrying 40,000 pounds of frozen Burger King French fries caught fire. destroying the cargo, the truck, and the dreams of the fast food-loving people of New Jersey. [More]
Over at the Tampa Bay Rays clubhouse, or wherever baseball people hang out (a clubhouse makes sense, right?) I imagine there was a conversation after the Arizona Diamondbacks revealed its 18-inch, $25 corndog stuffed with cheese and bacon. And it went a little something like this… [More]
Having healthier menu options for kids is one thing, but convincing them that they want to eat apple slices or carrot sticks instead of fries? That’s an uphill battle for parents, says the girl whose first two words were “French fries.” As another option, Burger King is adding its healthier Satisfries option for kids’ meals. [via BurgerBusiness.com]
Like many of you, I plan on enjoying yummy french fries this weekend, because they taste good. But in doing so, I’ll have to ignore the downer of a reminder from the FDA about how fries and other fried foods may contain an animal carcinogen called acrylamide. [More]
We’re constantly being told that we are a jaded and cynical people who are unwilling to believe anything at face value and read signs of predatory marketing attempts in even the most innocent of gestures. But leave it to social media and one of the world’s largest fast food chains to show that some folks will be taken in by even the most blatant marketing gimmick. [More]
While we have our share of shenanigans over here at Consumerist HQ, our benevolent benefactors at Consumer Reports get the fun task of eating french fries and calling it work. They’ve already bent their minds and mouths to the task of tasting and reviewing Burger King’s new lower-calorie Satisfries (and we’re kind of bummed we weren’t there for it). How did they do? [More]
The thing about french fries is that they’re pieces of potato, fried in oil, dipped in whichever substance you choose (ketchup, mayo, chocolate ice cream, oh my) and gobbled up by fry-loving Americans across this great land. But what if they packed less of a caloric punch? Burger King thinks it has what you want with its new “Satisfries.”