Look at that nice, pink cut of beef, cooked rare for your steak-gobbling pleasure. Now look a little closer and hey! It could be just smushed together pieces of diced beef, bound with something called “meat glue.” Not so appetizing now, eh? [More]
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Look at that nice, pink cut of beef, cooked rare for your steak-gobbling pleasure. Now look a little closer and hey! It could be just smushed together pieces of diced beef, bound with something called “meat glue.” Not so appetizing now, eh? [More]
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